الطاجين بالدجاج و الزيتون

السلام عيكم ورحمة الله وبركاته :

الطبخ العالمي يقدم لكم كيفية التحضير الطاجين بالدجاج و الزيتون ،


chicken tajine is a traditional and

 distinctive recipe of Moroccan cuisine and

now to your table with easy steps and

precise amounts to taste and not the finest.

 Find out how to prepare videos with


Basmati


 crushed cumin

2 teaspoons ground coriander

2 tablespoons olive oil

2 - 3 onion, cut in half and then a morgue

4 garlic cloves, mashed

ملعقة teaspoon turmeric
ملعقة teaspoon saffron

250 ml (1 cup) water

250 ml (1 cup) chicken broth

1 Cinnamon sticks

1 كوب cup green olives, free of seeds

2 tablespoons lemon cubes

2 tablespoons lemon juice

8 tablespoons fresh parsley, finely chopped

4 tablespoons finely chopped coriander

Method of preparation - chicken tajine with

olives

In a bowl, mix ginger, cumin and ground

coriander, and use half the mixture to rub

the chicken pieces.

Heat olive oil in a tajine or heat-resistant

pan or pot and cook chicken until it takes a

 nice brown color. We move the chicken to

a plate and set it aside.

Add onion and garlic to the same bowl and

cook until onion is soft.

Add turmeric and saffron with the

remaining mixture of spices. Cook for a

minute and add water, chicken broth and

cinnamon promises.

Add the chicken and let the mixture boil.

Place it in an oven tray, cover with

aluminum foil and cook in a preheated

oven of 200 ° C and cook for 1 - ½ ساعة

hours.
As soon as the chicken is cooked, remove

the pot from the oven and add lemon juice,

lemon juice and olives with stirring. Finally,

distribute parsley and fresh coriander on

 its surface