السلام عيكم

الطبخ العالمي :

يقدم لكم كيفية التحضير الطاجين باللحم  والبرقوق

Ingredients


1 kilo meat

The onion is cut into small squares and very thin

Sour pulp is small

Caspar and minced metal

2 garlic cloves

Olive Oil Cup + Table Oil

Large spoon margarine

Salt + Black Pepper + Skingpier Terry + Bsepice + Nuweira + Saffron hair

Dove of the cow's cow + the stubble of the cupping


The way


Before preparation, prepare the meat, oil, sour, margarine, spring, salt, garlic, skinger, syrup, nouveira, and saffron hair, mix well and brown the meat, then put it in plastic and leave it overnight.

On the next day, we will take the onion in a thin saucepan and add the meat with the shrimlet and grind it over medium heat with stirring. Then add the water and close the pan and cook it well. Then, add the beef and saffron mixture before the water is soaked. Put it in heat. Heavy and extinguish the fire.


Method of plum and shrinkage


Take a quarter of a kilo of plum and mash. Put it in a bowl with 2 bags of water and leave it cooking a little. Then add sugar + cinnamon + 3 m water of the dice and leave it over the fire until boiling until it is cooked.

Place the apricot on top of each apricot and place a plum and sprinkle it with the zingles as desired

Health and comfort