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World Cooking


World Cooking offers you how to prepare Moroccan kebabs



Ingredients

1 tomato 1 onion 3 cloves garlic 1 tablespoon soy sauce 2 tablespoons vinegar 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon white honey




Put the ingredients of the spice except salt in the preparation of the food and finely well until it turns into a very fine mixture. Put the meat in the broth for at least a full day with the preservation covered in the refrigerator. Put the salt in front of cooking directly so that the meat does not lose water and dry during cooking. Place a large Tefal pan or grill on the fire and leave it until you heat well and then put the meat, taking into account the distribution of meat on the pan without placing the pieces on top of each other. Leave the meat for 5 minutes until it turns very well Remove the meat from the grill, place it in a deep oven tray, cover well with foil and insert in a medium oven until the meat is fully cooked (about 30-45 minutes). We put a piece of charcoal on the fire until it turns brown and then put it in a small bowl in the middle of a tray Meat and put on a piece of burning charcoal drops of oil and cover the Chinese for 5 minutes. Served hot with salads and fresh bread.